Romain originally came to London to learn English and return, but that plan went out the window! He worked as a chef at a French restaurant and Fromagerie, Androuet, London before creating The Frenchie in 2013.
Our mission at the Frenchie is to produce high-quality duck confit burgers by working with the best french food suppliers to exceed our customers’ expectations in product and overall street food experience.
Product quality above all - we work with the best suppliers in France to make the perfect duck confit burger ever.
