Announcing the Bottomless All-Day Brunch exclusively for Hospitality & Backstage Camping customers. Situated in the sumptuous surrounds of our Backstage Campsite, book one of three daily seatings and ease your family into the festival day with a pitch perfect blend of delicious breakfast and lunchtime treats, mixed with laid back beats. **ADVANCE BOOKINGS NOW CLOSED / WALK-UP BOOKINGS AVAILABLE AT THE FESTIVAL**
A specially designed pop-up restaurant in its own beautiful structure, the Bottomless All-Day Brunch offers a feast of mouth-watering delights on communal banqueting tables surrounded by Camp Bestival’s characteristic décor and dressing, replete with sandpit just outside to keep the kids busy if needed. Brought to you by fine dining restaurateurs, husband and wife team Hodge & Huggett, who between them have more than 30 years culinary experience, working at some of London and New York’s best restaurants, expect fantastic and flavoursome festival fayre like you’ve never had at Camp Bestival before, served with a range of bottomless drinks options. What’s more, join our late afternoon session and you will be treated to some of Camp Bestival’s finest DJs providing the soundtrack to your dining experience, giving you and yours the chance to revitalise, ready to re-join the evening revelry!
DJ Line-Up:
• Friday 4-6pm – Jim8Track
• Saturday 4-6pm – Jemma Bolt
• Sunday 4-6pm – DJ Ironing Board
To indulge in some family fun time, book a seating online now, or on site subject to availability.
**ADVANCE BOOKINGS NOW CLOSED / WALK-UP BOOKINGS AVAILABLE AT THE FESTIVAL**
Brunch Menu until 3:30pm:
- Toasted English muffin with sausage, slow cooked pork belly, bacon jam and fried egg
- Toasted English muffin with smoked salmon, scrambled eggs and creme fraiche
- Scrambled tofu with rose harissa, avocado salsa and toasted sourdough (vegan / gf available)
- French toast - cinnamon sugar, fruit compote, orange yoghurt
- Hot BBQ smoked Brisket sandwich, pickles, mustard, dill - skin on potato fries
- Burrata with semi-roasted heirloom tomato on toasted sourdough - Bloody Mary dressing and basil Infused water and a help yourself tea and filter coffee station
Brunch Menu 4-6pm:
- Slow cooked pork belly burger, bacon jam slaw - skin on potato fries
- Tempura king-prawn burger, dill pickles, lemon mayonnaise and shredded lettuce - skin on potato fries (df/ gf available)
- Hot BBQ smoked Brisket sandwich, pickles, mustard, dill - skin on potato fries
- Spiced carrot and spring onion fritters with butter bean and chickpea hummus - green salad (vegan/gf)
- Burrata with semi-roasted heirloom tomato, toasted sourdough, Bloody Mary dressing & basil
Children’s Menu:
- Free -range bacon and egg bread roll (df/gf on request)
- Free-range sausage and egg bread roll (df/gf on request)
- Smoked salmon and scrambled egg muffin (df and gf on request)
- Beans on toast (df/gf on request)
- French toast with chocolate or summer berries
- Fried Chicken burger, brioche bun, iceberg lettuce, hand-cut fries
- Penne pasta, tomato sauce, basil and parmesan (v/vegan available)
Bottomless drinks - all sessions:
- Prosecco/mimosas/house wine
- Help yourself filter coffee/tea
- Infused water
(Bespoke barista coffee & additional drinks orders available at an additional cost)
Seating Times & Pricing:
Friday/Saturday/Sunday: 11:00-13:00 / 13:30-15:30 / 16:00-18:00
Bottomless brunch £55 | Non-alcoholic brunch £35 | Kids brunch £20
Takeaway menu available throughout the weekend (Thursday 12:00-19:00, Fri-Mon 07:00-19:00)
