There is a reason this legendary family run Indo-Malay powerhouse are returning for their fifth year running in the Feast Collective tent, with their insanely delicious Indonesian coconut curry.
Their secret family recipe of Rendang (beef, chicken and vegan) is served on a bed of rice, vegetable pickle and outstanding sambal is infamous amongst the Festival foodie scene.
Their mission is to revolutionise the current perception of Indo-Malay cooking and it is guaranteed to become one of your festival favourites, if it isn’t already!
Give them a follow @makatcha_eats
