We are a pescatarian husband and wife team who are obsessed with making seafood the star of the show. We try to use seasonal and local ingredients where possible to create our offering.
We love to see our customers enjoy what we make. We are inspired by memories of nostalgic seaside fried fish, but our love of travelling and flavours that pack more of a punch is where we like to experiment. Dishes like our signature crispy calamari and cajun prawns are always a hit, with ALL the family.
Also, keep your eyes peeled for our wonderful Oyster Cart, which we’ll be serving up delicious freshly shucked Oysters from just outside the Feast Collective Tent.
