Try the ultimate vegan festival snack with our deep fried oyster mushroom in a crispy cajun coating served with chimmichuri, BBQ sauce and a delicious and nutritious zingy rainbow summer slaw, packed with goodness and LOVINGLY prepared by Chef Robbie Tack from Nourish, Bath.
We are proud to say that all vegetables ingredients are sourced locally and our yummy oyster mushrooms are carefully grown and selected by Alex at 'Isle of Wight Mushrooms'.
